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Wednesday, October 19, 2011

2010 Henri Bourgeois Sancerre Grande Reserve

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A pale gold Sancerre, very clear and served very cold.  The nose shows apricot, pear, baled hay, and lemon zest.  The palate is citrus, sweet quick fruit with a long acidic dry finish.  Very-tasty with the Thai food at Bambu restaurant in Medford.


Score: 90
Cost: $ 22
Wine Type: Sauvignon Blanc, France, Loire Valley, Upper Loire, Sancerre
Posted By: Ted Weldon & Tim Morton @ 6:54:53 PM

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